Whole Bean Kona Coffee, Medium Roast, Gourmet Single Estate, 16 oz, Fresh Roasted

One of the world's Rarest coffees comes from America, specifically grown in Hawaii - on the Big Island in Kona, where only a tiny .01% of the world's coffee is produced. From our 3.5 acre orchard in Captain Cook, in the heart of the Kona coffee belt, we are proud to offer single orchard, all estate-grown coffee of the highest quality.

At Domain Kona, our priority is to tend our trees with timely and appropriate pruning, feeding, and overall health maintenance, never intervening with nature's path. Situated at an elevation of 1,400 feet, our orchards benefit from ample sunshine, ocean breezes, and reliable afternoon rainfall, creating the perfect climate for our coffee trees.

Everything here is done by hand - the cultivation of the trees, the harvest (during which we pick only the red ripe cherries), and the milling and drying of the beans. The care and nurturing of the trees in this ideal micro-climate is paramount to the production of what is considered one of the world's finest and most highly valued coffees. Kona's famed orchards produce a mere 0.01% of the world's coffee.

From our orchard to your cup is much more than a mere slogan; it is our promise that you are purchasing 100% pure Kona (Arabica) Coffee of the finest quality, cultivated, cared for, processed, and packaged with the very highest regard at the Domain.

We employ solely hand-harvesting, selecting only the perfectly ripe cherry and never tainting our coffee with under- or over-ripe beans. Further, we take care to wet-process, ferment, and sun-dry our coffee on the deck at our domain, accentuating its natural depth and complexity. Our sun-dried beans are then stored at our Domain in their natural hulls (parchment) to protect their aroma and flavor.

Kona Hawaii has long been recognized as one of the world's finest coffee growing regions. Coffee was planted on the Big Island in 1828 in the area of Kealakekua, very near our farm. Kona's climate and soil turned out to be perfect for growing coffee, with the sheltered and fertile western slopes of Mauna Loa and Mt. Hualalai, along with sunny mornings and gentle afternoon rains, encouraging the coffee plant to thrive.

Domain Kona is the new name for a 100-year-old coffee farm ideally situated in the center of the famous Kona Coffee Belt on the Big Island of Hawaii in Captain Cook. Planted entirely with Kona Typica trees, our orchard is the model of long-standing care and devotion to premium coffee farming.

We live and work on the farm 12 months a year, and all our coffee is estate grown and processed by us here at Domain Kona in Captain Cook Hawaii. Our 100% Kona coffee meets the strict coffee laws of the state of Hawaii, assuring you of its authenticity and quality. Do not settle for 'Kona Style', 'Kona Roast', or 'Kona Blend' - buy the best and get the best: 100% Kona Coffee from DOMAIN KONA!

Our 100% Kona coffee boasts complex and delicious flavors of dark cherry fruit and cocoa with a naturally low-acid character, sure to please and linger on the palate of all discerning coffee aficionados. Treat yourself, your family, and your friends to one of the truly great and unique coffees of the world, 100% Kona Coffee from DOMAIN KONA.

product information: