Tanzania Peaberry Coffee, Mount Kilimanjaro, Ground, 16-ounce

From the Brand Roasted Fresh Daily:

We carry over 150 different coffees, including single origin, estate, peaberry, decaf, and flavored coffees, all of which are roasted fresh each week. Committed to offering only the finest quality ingredients sustainably sourced from farms in volcanic regions around the world, we at Volcanica Coffee strive to provide fresh roasted coffee to discerning customers, having done so for over 20 years.

Our coffee is sourced from the finest crops in the best volcanic regions around the world, resulting in a world of flavor in every cup. After frequent trips to our homeland in Costa Rica, we knew we wanted to bring the tremendous flavors found in Costa Rican coffee to the States. Starting out of our home garage, we began to roast and ship top coffees from around the world.

Our coffee is wonderfully exotic and remarkable in taste, containing only the finest quality ingredients grown in volcanic regions around the world. Volcanic soil is incredibly fertile and mineral-rich, and coffee grown in such soil tends to have a more complex flavor profile.

We are committed to producing quality coffee freshly roasted to perfection. Our over 150 coffees, including single origin, estate, peaberry, decaf, and flavored varieties, are freshly roasted in our state-of-the-art facility in Atlanta, Georgia. Founded in 2004 and family-owned, we also offer Rainforest Alliance and Fair-Trade coffees.

Tanzanian Peaberry Coffee, grown on the famous slopes of Mount Kilimanjaro, is a prime example of our commitment to exotic, high-quality coffee. With a rich, intense aroma and full body, this coffee is wonderfully acidic, has a rich body, an intense flavor, and a fragrant aroma coupled with mellow winy overtones. Peaberry coffee beans are unique, found in only 5% of the crop, and are desired by coffee connoisseurs for their much richer flavor.

We work directly with coffee farms and local cooperatives, and have spent years developing relationships with importers to ensure the best possible products. Each of our over 150 premium coffees is regularly cupped by our professional team for quality. We fresh roast on demand with our low emission roasters, and our SCA trained roast masters understand the nuances and delicacies involved in roasting different bean varieties.

We take pride that our customers expect only the best quality and customer experience. From our Ethiopian Yirgacheffe to our Sumatra Mandheling Reserve, Tanzania Peaberry, Costa Rica Original Decaf, and Kenya AA, we offer a wide range of exceptional coffees that are sure to delight the most discerning palates.

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